The

BACK STORY

From  a mother and a chef

Post culinary school at The French Culinary Institute, I spent a decade feeding others from the kitchens of Alex Guarnaschelli, Jean Georges, Danny Meyers, The Institute for Integrative Nutrition, and my own Heather Grace Catering. But, after having my daughter Millie, I struggled to find the time and energy to feed my family the healthy, delicious meals I was making for my  clients.

I created Millie's Mom to feed families just like ours the food we really want to eat at home. I always have our favorite comfort foods, fresh soup and cookies, ready to deliver. Once a week, I also provide high quality meals in an approachable, family-style fashion. No cooking or clean up for you - just freshly made, beautiful food using the finest and freshest whole ingredients. I cook seasonally, source locally, and support our community through charitable giving and equitable pay.

When you order from Millie's Mom, I assure you that your meals are:​​

• Made in small batches 

• Plant-forward

• Low in refined white flour and sugar

• Free from preservatives and unhealthy oils

• Organic and wild when possible

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I believe that enjoying good food and conversation at the dinner table builds stronger families and more confident children. Our weekly family dinners are what I proudly put on our dinner table and I hope you will too.

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Sincerely, 

Heather Kalman

Chef/Founder