VEGAN

Menu

3 NIGHTS/2-3 PPL   $129.95

3 NIGHTS/4-5 PPL   $209.95

FOR DELIVERY FEB 24-27

NIGHT ONE

Starter: STUFFED MUSHROOMS

Loaded with Minced Veggies Simmered in White Wine, Nutritional Yeast, Topped with Crunchy Olive-Oil-Toasted Panko 

Main: PROVENÇAL VEGETABLE SOUP WITH FARRO

Tomato Broth, Seasonal Vegetables, and Italian Grains

Side: GREENEST SALAD WITH GREEN GODDESS DRESSING

Organic Greens, Parsley, Celery, Avocado and Sunflower Seeds

NIGHT TWO

Main: "CHICKEN" AND DUMPLINGS

A Lighter take on a Classic Loaded with Organic Carrots, Organic Celery and Dutch-Style Herbed Dumplings

 

Side: OLIVE OIL SMASHED POTATOES

Finish: CINNAMON HOT COCOA

A Blend of Almond and Coconut Milk come together with Rich Dark Chocolate, Dutch Cocoa Powder, and Mexican Cinnamon for a Calming and Luscious Weeknight Dessert

NIGHT THREE

Starter: BEET HUMMUS WITH CRISPS AND CRUDITÉ

Ricotta, Chickpeas, Tahini and Organic Beets

Main: SURF + TURF

Blackened Brussels Sprouts, Charred Broccoli, and House-made Tempeh Sautéed with Arame and Sesame. Served alongside Lemon Caper Cous Cous

NO SUBSTITUTIONS PLEASE

906 SEWALL AVENUE  
ASBURY PARK, NJ 07712
Tel 732.927.3114
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MILLIE'S MOM 2019