Vegan ' s

Weekly Menu

Night One

Everyday Kale Salad

Organic Kale Ribbons Tossed with Dried Cherries, Toasted Hazelnuts with a Sherry Vinaigrette  

"CHICKEN" & DUMPLINGS

A lighter Vegetarian Stew loaded with Organic Carrots, Organic Celery and Dutch-Style Herbed Dumplings. Served with Smashed Potatoes

Night Two

MUSHROOM BOURGUIGNON

Baby Bellas Prepared the Traditional French Way with Red Wine, Pearl Onions, Organic Mushrooms and Chunks of Organic Carrots. Served over "Buttered" Egg Noodles

CINNAMON HOT COCOA

A Blend of Almond and Coconut Milk come together with Rich Dark Chocolate, Dutch Cocoa Powder, and Mexican Cinnamon for a Calming and Luscious Weeknight Dessert

Night THREE

BOMBAY CAULI SOUP

Cauliflower Blended with Alliums and Indian Spices for a Light and Creamy Vegan Soup. Topped with Toasty Pepita and Shallot Granola

Surf and turf BRUSSELS

Arame, Sesame, and Tamari-Glazed Brussels Served with Lemon Caper Cous Cous and a Light Shallot and White Wine Broth

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