OMNIVORE'S

Menu

3 NIGHTS/2-3 PPL   $129.95

3 NIGHTS/4-5 PPL   $209.95

FOR DELIVERY FEB 24-27

NIGHT ONE

Starter: STUFFED MUSHROOMS

Loaded with Minced Veggies Simmered in White Wine, Aged Parmesan, Topped with Crunchy Butter-Toasted Panko (Vegetarian)

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Main: PROVENÇAL VEGETABLE SOUP WITH FARRO

Tomato Broth, Seasonal Vegetables, and Italian Grains

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Side: GREENEST SALAD WITH GREEN GODDESS DRESSING

Organic Greens, Parsley, Celery, Avocado and Sunflower Seeds

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NIGHT TWO

Main: BEEF BOURGUIGNON

Tender Beef Prepared the Traditional French Way with Red Wine, Bacon Lardons, Pearl Onions, Organic Mushrooms and Chunks of Organic Carrots. Served alongside Buttered, Parsley'd Egg Noodles

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Finish: CINNAMON HOT COCOA

A Blend of Almond and Coconut Milk come together with Rich Dark Chocolate, Dutch Cocoa Powder, and Mexican Cinnamon for a Calming and Luscious Weeknight Dessert

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NIGHT THREE

Starter: BEET HUMMUS WITH CRISPS AND CRUDITÉ

Ricotta, Chickpeas, Tahini and Organic Beets

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Main: CREAMY GARLIC CHICKEN

Organic Chicken Breasts, Roasted Garlic and a Velvety (but not heavy) Sauce. Served alongside Mushroom Wild Rice and Sautéed Organic Spinach

 

 

NO SUBSTITUTIONS PLEASE