Omnivore ' s
Everyday Kale Salad
Organic Kale Ribbons Tossed with Dried Cherries, Toasted Hazelnuts and Pecorino with a Sherry Vinaigrette.
"CHICKEN" & DUMPLINGS
A lighter Vegetarian Stew loaded with Organic Carrots, Organic Celery and Dutch-Style Herbed Dumplings. Served with Smashed Potatoes.
Tender Beef Prepared the Traditional French Way with Red Wine, Bacon Lardons, Pearl Onions, Organic Mushrooms and Chunks of Organic Carrots. Served over Buttered Egg Noodles
CINNAMON HOT COCOA
A Blend of Almond and Coconut Milk come together with Rich Dark Chocolate, Dutch Cocoa Powder, and Mexican Cinnamon for a Calming and Luscious Weeknight Dessert
BOMBAY CAULI SOUP
Cauliflower Blended with Alliums and Indian Spices for a Light and Creamy Soup. Topped with Toasty Pepita and Shallot Granola
SEARED WILD SALMON
Served with Lemon Caper Cous Cous, Charred Broccoli, and a Light Shallot and White Wine Broth