Weekly Menu

1st Delivery Date coming soon!

to NJ & Brooklyn

STARTERS

Southern Kale Salad

Organic Kale Ribbons Tossed with Housemade Cornbread Croutons, Oven Dried Cherry Tomatoes & Matchstick Honeycrisps. Served with Black Pepper Buttermilk Ranch

BOMBAY CAULI SOUP

Cauliflower Blended with Alliums and Indian Spices for a Light and Creamy Vegan Soup. Topped with Toasty Pepita and Shallot Granola

Martha's hot crab DIP

with Housemade Tortilla Chips 

MAINS

BEEF BOURGUIGNON

Tender Beef Prepared the Traditional French Way with Red Wine, Bacon Lardons, Pearl Onions, Organic Mushrooms and Chunks of Organic Carrots. Served over Organic Kale and Smashed Potatoes

SEARED WILD SALMON

Served with Lemon Caper Cous Cous, Charred Broccoli, and a Light Shallot and White Wine Broth. Dairy-free.

"CHICKEN" & DUMPLINGS//VEGETARIAN

Vegetarian Chicken Stew loaded with Organic Carrots and Celery and Dutch-Style Herbed Dumplings. Served with Smashed Potatoes 

SAND & SURF//VEGAN

Deeply Roasted Brussels Sprouts with Fried Capers, Blackened Onions, Arame, White Wine and Lemon. Served with Nori and Sesame-Laced Amaranth

QUICK & Healthy

YOGURT PARFAIT

House Cultured Coconut Yogurt Layered with Chia Seeds, Fresh Organic Berries, and Crispy Toasted Coconut. Dairy Free.

 

baked gruyere "cheez-its"

Perfect for a Savory On-the-Go Treat or in a Lunch Box. Preservative-free.

Local & organic produce, meats, and dairy are used whenever possible. Menus are subject to mild variations depending on market availability.

 

We take all measures to prevent cross-contamination with any allergens, but we do share equipment that may have had contact with milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. No substitutions for Bronze and Silver Plans please. 

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906 Sewall AVENUE  
ASBURY PARK, NJ 07712
Tel 732.927.3114
ALL CONTENT COPYRIGHT MILLIE'S MOM 2019