1st Delivery Date coming soon!
to NJ & Brooklyn
Southern Kale Salad
Organic Kale Ribbons Tossed with Housemade Cornbread Croutons, Oven Dried Cherry Tomatoes & Matchstick Honeycrisps. Served with Black Pepper Buttermilk Ranch
BOMBAY CAULI SOUP
Cauliflower Blended with Alliums and Indian Spices for a Light and Creamy Vegan Soup. Topped with Toasty Pepita and Shallot Granola
Martha's hot crab DIP
with Housemade Tortilla Chips
Tender Beef Prepared the Traditional French Way with Red Wine, Bacon Lardons, Pearl Onions, Organic Mushrooms and Chunks of Organic Carrots. Served over Organic Kale and Smashed Potatoes
SEARED WILD SALMON
Served with Lemon Caper Cous Cous, Charred Broccoli, and a Light Shallot and White Wine Broth. Dairy-free.
"CHICKEN" & DUMPLINGS//VEGETARIAN
Vegetarian Chicken Stew loaded with Organic Carrots and Celery and Dutch-Style Herbed Dumplings. Served with Smashed Potatoes
SAND & SURF//VEGAN
Deeply Roasted Brussels Sprouts with Fried Capers, Blackened Onions, Arame, White Wine and Lemon. Served with Nori and Sesame-Laced Amaranth
QUICK & Healthy
House Cultured Coconut Yogurt Layered with Chia Seeds, Fresh Organic Berries, and Crispy Toasted Coconut. Dairy Free.
baked gruyere "cheez-its"
Perfect for a Savory On-the-Go Treat or in a Lunch Box. Preservative-free.
Local & organic produce, meats, and dairy are used whenever possible. Menus are subject to mild variations depending on market availability.
We take all measures to prevent cross-contamination with any allergens, but we do share equipment that may have had contact with milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. No substitutions for Bronze and Silver Plans please.