A beautiful and light chowder inspired by my time working in midcoast Maine. Butter sautéed leeks, shallots, Yukon Gold potatoes, crunchy corn, and a touch of fresh cream are the perfect backdrop for delicate lump crab. This soup is served fresh and does not freeze well. 24 ounces. Serves 2. Gluten free. Includes oyster crackers on the side.