Miso broth made with vegetarian housemade dashi, onion, and scallion. We use our favorite Korean spot MOGO's kimchi and handcraft each kimchi-potato dumpling. These two elements combine to create a unique (accidentally vegan) soup that is both light and filling. 

Miso and Kimchi Dumplings

$14.95Price
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    the asbury park food collective
    906 SEWALL AVENUE  
    ASBURY PARK, NJ 07712
    TEL. 732.927.3114
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    MILLIE'S MOM 2019