In honor of our new Madam Vice President, we've cooked up an outstanding red lentil dal starring single origin Burlap and Barrel spices. This savory Indian stew features ALL the fall vegetables including coconut oil sauteéd onions, ghee and turmeric-roasted organic cauliflower, golden potatoes, Honeybrook Farm sweet potatoes, and bright green peas! Frozen immediately to lock in flavor and nutrition. Served with basmati rice and coconut milk to stir in upon serving for a creamy delight. Kid-friendly (not hot/spicy.) Serves 2-4. Gluten-free and vegetarian.