If you're feeling so over the heavy holiday food, this is just the ticket for a light, flavorful dinner. Lentils are tossed with roasty, crispy organic sweet potatoes and matchstick scallions. An Asian-inspired maple-miso sauce jazzes it all up. Then, two fillets of Atlantic salmon are adorned with tuxedo sesames and lightly pan seared. Sounds like a strange dish, but it all works together, I promise! Serves 2. Gluten and dairy free. Contains soy. Served freshly made, and ready for reheat, this item does not freeze well.

Sesame Salmon over Lentils and Sweet Potato

$22.95Price
    PROUD MEMBER OF LICENSED COMMERCIAL KITCHENS AT
    the asbury park food collective
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    ASBURY PARK, NJ 07712
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    MILLIE'S MOM 2019