I'm a mother and a chef.
I've spent over a decade feeding others from the kitchens of Alex Guarnaschelli, Jean Georges, Danny Meyers, The Institute for Integrative Nutrition, and my own Heather Grace Catering. But, after having my daughter Millie, I struggled to find the time and energy to feed my family the healthy, delicious meals I was making for my private clients.
So, I created Millie's Mom to feed families just like ours the meals we really want to eat at home. We are a full service family dinner and catering company that provides the highest quality meals without the private chef price tag. Our dishes are inspired by culinary trends and are always made from the finest and freshest whole ingredients. We cook seasonally, source locally, and support our community through charitable giving and equitable pay.
When you order from us, you can feel assured that your food is:
Made in small batches
Cooked fresh daily
Low in refined white flour and sugar
Free from preservatives
Organic and wild when possible
Our weekly menus are what I proudly put on our dinner table and I hope you will too.